Why I Started Baking Sourdough I didn’t start baking sourdough because I wanted to master something complicated. In fact, at first, it felt a little intimidating. There were so many terms, techniques, and variables that it almost seemed easier to not start at all. But over time, sourdough became something much more simple and meaningful than I expected. Wanting to …

How Long Can You Keep Sourdough Discard? If you bake with sourdough regularly, you’ll quickly accumulate discard — the portion of starter that is removed before feeding. Instead of throwing it away, many bakers save discard for recipes like pancakes, muffins, crackers, and more. But how long can you actually keep sourdough discard before it goes bad? What Is Sourdough …

Essential Pantry Ingredients for Sourdough Baking Sourdough baking is beautifully simple, relying on just a few core ingredients to create something rich in flavor and texture. While it may seem minimal, the quality and type of ingredients you use can make a big difference in your results. Understanding what to keep stocked in your pantry will help you bake more …

How to Feed & Maintain Your Sourdough Starter Taking care of a sourdough starter might seem intimidating at first, but once you understand the basics, it becomes a simple and rewarding part of your baking routine. A healthy starter is what gives sourdough its rise, flavor, and character, so learning how to feed and maintain it is essential. What Is …

Understanding Sourdough Hydration If you’ve spent any time looking at sourdough recipes, you’ve probably seen hydration percentages like 65%, 75%, or even 85%. At first, these numbers can feel confusing, but hydration is one of the most important factors in how your bread turns out. Once you understand it, it becomes much easier to control texture, flavor, and handling. What …